Dinner August 22

Ningping took her son Tommie and me to dinner further south in Haidan. It was a nice restaurant that served food in a special provincial style. We ordered several courses and were unable to eat everything we got.

The fish was very good, but hard to eat with chopsticks for me.

The duck was a little dry but was served with his head. Ningping told me that duck's head is considered a delicacy in southern China; in Nanjing, duck's head is more expensive than duck meat.


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