Fresh nan in Ürümqi
On our way to dinner our only night in Ürümqi, we found this bakery, where they baked what in Uighur is called "nan" (different from Indian nan). The round ring in the middle of the picture is the oven, shaped like a standing-up barrel. The dough is fastened on the inside of the barrel and is baked there. Several of us bought each a piece of bread. I broke the ice. The students claimed that I got my bread cheaper then they got theirs (probably because I smiled when I asked for it, I argued).
It was absolutely delicious, and so hot that it was hard to hold.
It was absolutely delicious, and so hot that it was hard to hold.
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